Department of Coffee Barista & Culinary Art
Vision
Developing into one of the top 5 departments in 2017
Objectives
Producing creative service workers contributing to the public health; it is achieved through diverse curriculum on food and beverage services and industry and true character education
Features
- Designated as the only cooking and cocktail testing site of HRD Service of Korea in Chonnam
- One-on-one training on all aspects of cooking with state-of-the-art facilities as to coffee-making (barista), food and beverage, baking, and cooking
- Testing site for KCAC Barista and Coffee Roaster certification